I love making chocolates. I love to teach others how to make these delicious chocolates as well. It all began in a small kitchen in northern Thailand with my sister Anna Suvorova (my collaborator on books and yoga retreats). She asked me to grind black peppercorns in a mortar, along with cardamom, clove and ginger. Yogi chocolates! Then we ground up cacao beans she brought back from Bali! You could taste the energy! That's all it took to make me a believer. I didn't realize it was so easy to make chocolates. What we create in the kitchen extends from our hearts. The kitchen is a laboratory for making magic that we can eat and where our imaginations can run wild. I prefer not to use recipes, as recipes bring us back to the logical mind. Sometimes that is needed, but not when making chocolates!